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We LOVE Korean food - it’s one of our favourite cuisines and always something we’ll gravitate to if going out for dinner. Callum cooks a lot with kimchi and gochujang paste, so it seemed a no-brainer to create a chutney with both of these things! Callum makes the kimchi himself and ferments it for at least 5 days before it’s made into jam, and balances it with pear and a dollop of gochujang for a bit of heat.
It sounds a bit weird in a jam, we know, but we guarantee you’ll love it!
NOTE: This product contains fish sauce and is therefore not vegan or vegetarian, sorry 🙁
We LOVE Korean food - it’s one of our favourite cuisines and always something we’ll gravitate to if going out for dinner. Callum cooks a lot with kimchi and gochujang paste, so it seemed a no-brainer to create a chutney with both of these things! Callum makes the kimchi himself and ferments it for at least 5 days before it’s made into jam, and balances it with pear and a dollop of gochujang for a bit of heat.
It sounds a bit weird in a jam, we know, but we guarantee you’ll love it!
NOTE: This product contains fish sauce and is therefore not vegan or vegetarian, sorry 🙁