Gochujam Product Photo.jpg
Gochujam.jpg
Gochujam Product Photo.jpg
Gochujam.jpg

Gochujam

from £4.50

We LOVE Korean food - it’s one of our favourite cuisines and always something we’ll gravitate to if going out for dinner. Callum cooks a lot with kimchi and gochujang paste, so it seemed a no-brainer to create a chutney with both of these things! Callum makes the kimchi himself and ferments it for at least 5 days before it’s made into jam, and balances it with pear and a dollop of gochujang for a bit of heat.

It sounds a bit weird in a jam, we know, but we guarantee you’ll love it!

NOTE: This product contains fish sauce and is therefore not vegan or vegetarian, sorry 🙁

Size:

We LOVE Korean food - it’s one of our favourite cuisines and always something we’ll gravitate to if going out for dinner. Callum cooks a lot with kimchi and gochujang paste, so it seemed a no-brainer to create a chutney with both of these things! Callum makes the kimchi himself and ferments it for at least 5 days before it’s made into jam, and balances it with pear and a dollop of gochujang for a bit of heat.

It sounds a bit weird in a jam, we know, but we guarantee you’ll love it!

NOTE: This product contains fish sauce and is therefore not vegan or vegetarian, sorry 🙁

  • Kimchi (cabbage, daikon radish, apple, carrot, spring onion, ginger, fish sauce, Korean red pepper flakes (gochugaru), garlic, salt) (37.8%), sugar, pear (22.8%), gochujang paste (1.4%), red wine vinegar, cider

  • Fish, Soya, Wheat (gluten)

  • Per 100g: Energy 686kJ/164kcal, Fat 0.1g (of which saturates <0.1g), Carbohydrate 40.5g (of which sugars 38.7g), Fibre 1.0g, Protein 0.6g, Salt 0.6g