just great jam.
Life gave us lemons. SO WE MADE JAM. 💥
Featured Goodies
This months best sellers - grab ‘em before they’re gone!
A mild and versatile chilli jam that we use for everything! This one evolved from the classic chilli jam that Callum has made every Christmas for the last 5 years. We use it in everything from chicken teriyaki and stir frys, to cheese sandwiches, it’s a real winner!
For context on the name, check out our FAQs!
IYKYK…
This chutney is made from roasted red peppers, vine tomatoes and smoky chipotle chilli’s. Callum’s favourite condiment is BBQ sauce, he has it with everything, so it takes a lot to replace it! Bad Boss has definitely taken its place, we haven’t bought BBQ sauce for months!
Why We Cook
🍋 Sometimes life throws you a curveball, so here we are! Find out more about our reasons and what we’re hoping to achieve by clicking the link below 👀
Whilst we build up our small business, we are currently pledging 5% of profits to Bipolar UK but we hope to increase that percentage in time 🧡
where can you find us?
OCtober 2026
Tap Social, Botley - Friday 23 October, 7pm-12pm
Carterton Community Market, Shilton Park - Saturday 31 October, 10am-2pm
Whether you simply need to restock, or you’re looking to get some Christmas presents for the fam, we’d love to see you!
Pop by, say hello, and maybe even try some of our new festive flavours!
november 2026
Goring Artisan Market - Sunday 15 November, 10am-3pm
Green Pigeon Art Markets, East Oxford - Saturday 21 November, 12pm-4pm
The Mulberry Street Market, Didcot - Thursday 26 November, TBC
Cogges Farm Christmas Market, Witney - Saturday 28- Sunday 29 November, 10am-4pm
december 2026
The Edge Eatery, Witney - Friday 4 December 5pm-9pm & Saturday 5 December, 12pm-9pm
Sindlesham Hall, Wokingham - Saturday 5 December, 9am-4pm
Tap Social Christmas Market - Sunday 6 December, TBC
Goring Artisan Market - Saturday 12 December, 10am-3pm
Christmas at Cheltenham Promenade, Cheltenham - Saturday 12 - Sunday 13 December, 9am-5pm
Makers Yard, Swindon Designer Outlet, Swindon - Friday 18-Wednesday 23 December, 10am-6pm